Research on Bilingual Teaching of Chinese Cooking Technology and Practice

Abstract

Chinese food is extensive and profound, with many kinds of dishes and different characteristics. It reflects the diversity of Chinese food culture. With the development and promotion of Chinese culture, Chinese food culture has been welcomed in more and more countries and regions. It is part of the Chinese culture going to the world that needs attention. With the increase of domestic and foreign learners of Chinese cooking, and to improve the international training level of Chinese cooking talents, it is necessary to implement bilingual teaching in Chinese cooking techniques and practical training. This article introduces the target positioning of bilingual teaching in Chinese cooking techniques and practical training, analyzes the problems in bilingual teaching in Chinese cooking techniques and practical training, and explores countermeasures for bilingual teaching in Chinese cooking techniques and practical training.