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Research on Practice Teaching of Food Quality and Safety Major

Lin Bi, Yiran Wang


At present, with the improvement of people's living standards, various kinds of food emerge in endlessly in the market. However, the food safety problems are becoming more and more prominent. Therefore, some food professionals are urgently needed to effectively control the current food safety problems. As a practical subject, food quality and safety major should focus on cultivating students' innovation and practical ability. Therefore, it is necessary to improve the current teaching mode of food quality and safety specialty in time, give full play to the advantages of practical teaching, and let students find their own shortcomings in the process of practice, so as to improve the practical operation ability and achieve the ideal teaching effect.


Food Quality and Safety Major; Practice Teaching; Strategy

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[1] Bao H, Dong J. Research on practice teaching reform of food safety course for food quality and safety specialty. Modern Agricultural Science and Technology 2019; (6): 253, 255.

[2] Guo Y, Sun Q, Sun K, et al. Study on the practice education system of food quality and safety specialty. Education and Teaching Forum 2020; (20): 15-17.

DOI: http://dx.doi.org/10.18686/ahe.v5i1.3084