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Reform of "Food Microbiology" in the Teaching of Higher Vocational Colleges

Fuhou Wang, Juan Li

Abstract


"Food Microbiology" is one of the necessary courses for food majors. The teaching of higher vocational colleges is responsible for cultivating talents with solid professional knowledge and practical skills. Therefore, the teaching of "Food Microbiology" needs to continue to teach courses. In order to explore the content and teaching methods of teachers, we can explore ways to cultivate innovative and practical talents, improve the quality of teaching, and the ability of students to master relevant knowledge, so as to meet the trend of various teaching reforms, and achieve social training, produce more practical talents.

Keywords


Food Microbiology; Teaching Reform; Higher Vocational Colleges

Full Text:

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References


[1] Xie M, Chen S. Introduction to food safety. Beijing: China Agricultural University Press; 2009.

[2] Yan M. Talking about the current situation and countermeasures of food safety problems in colleges and universities. China Extra-School Education 2001; (12): 181-182.




DOI: http://dx.doi.org/10.18686/ahe.v5i2.3354

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