Application of modern biotechnology in food detection
Abstract
the kind of food choice increasingly diversifi ed, standard is also very concerned about the quality of food safety. In the fi eld of modern food
production and processing, in order to extend the shelf life of food, present a beautiful image of food, adjust the taste of food import, related
enterprises and personnel will use various types of additives. In order to reduce the production cost and improve the taste satisfaction of the
audience, some food manufacturers use unreasonable additives, which threatens the life and health of consumers to a great extent. Based
on the food detection work, this paper expounds the necessity and characteristics of the application of modern biotechnology, discusses the
eff ective application of modern biotechnology in food detection, in order to improve the accuracy and eff ectiveness of food detection, and
further keep the red line of food safety.
Keywords
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DOI: http://dx.doi.org/10.18686/modern-management-forum.v7i7.9314
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