• Login
  • Register
  • Search

The Analysis of Management Approaches of Supply Chains in E-commerce Era

Yao Pan

Abstract


At present, the industry of e-commerce is rapidly developing. In the e-commerce era, it is required that traditional enterprises should change from mutual competition to mutual cooperation to achieve mutual benefit and win-win results, which needs to build industry supply chains to effectively link the industry's product development, design, production, sales and other processes, achieving the correspondence and cohesion of related links to improve the competitiveness of products. However, in the development mode of supply chains, there is also competition among supply chains. Only by constantly improving the efficiency of supply chain management can enterprises in the corresponding supply chain give play to their advantages and promote the improvement of market competitiveness. This paper mainly introduces the influence of the e-commerce era on supply chains, explores the task of supply chain management in the e-commerce era, and explores the effective approaches management of supply chains in the e- commerce era.

Keywords


The E-commerce Era; Supply Chains; Management; Competitiveness

Full Text:

PDF

References


[1] Weiling Lin, Yanping Zhu. The research on the application and innovation of smart modes of supply chains in scenic spots in "Internet + "era. China Management Informatization 2019; 22(24): 65-68.

[2] Chongbin Xi. The development background and current situation of cross-border supply chains in China———An interview with Shen Shaoji, executive vice president of China warehousing and distribution association. Logistics Technology and Application 2019; 24(11): 106-108.

[3] Xiaodong Zhang. Coupling and coordinated development of cross-border e-commerce and economic system———An empirical study based on 35 comprehensive pilot zones for cross-border e-commerce. Enterprise Economics 2019; 38(10): 121-129.

[4] Jia Su. The application analysis of e-commerce in food supply chains and food safety———A review on the research of quality information sharing in food supply chains. Food Industry 2019; 40(09): 335.




DOI: http://dx.doi.org/10.18686/ahe.v4i3.2079

Refbacks