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English Penetration Analysis in the Field of Food Service

Zhiyuan Dang

Abstract


In today’s increasingly frequent international exchanges, people in various countries have more and more opportunities to communicate with each other. English, as the most widely used language, has become the most commonly used language for people in different regions to communicate. Domestic citizens can use English to communicate with international friends. Based on this, this paper studies the penetration of English in the field of catering service, firstly analyzes the value of English penetration in the field of catering service, and then puts forward the penetration of English in the field of catering service, hoping to provide some reference for other practitioners through the discussion of this paper.

Keywords


Catering service; English; Infi ltration

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References


[1] Guo Wei. Strategies for Improving Oral English of Catering Service: A review of a Complete Collection of Oral English Examples of Catering Service [J]. Journal of Food Safety and Quality Inspection, 2023, 14(1):2.

[2] Zhang Enrui. On the application of English in various fields [J]. Chizi, 2019, 000(002):61.

[3] Gong Aimin. The application of English in catering Service under the background of internationalization: A review of New English for Catering [J]. Journal of Food Safety and Quality Inspection, 2022, 13(4):1.




DOI: http://dx.doi.org/10.18686/ahe.v7i36.12692

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