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Research on Optimization of Haematococcus Pluvialis Cultivation and Culture Medium

Hongxing Guo, Wang Gao, Jinxue Zhou

Abstract


The Haematococcus Pluvialis is a kind of green algae commonly found in nature. It belongs to the order of Cyanophyta, Haematococaceae. The development process of Haematococcus Pluvialis can be divided into two stages: swimming and non-swimming. During the non-swimming stage, a large amount of astaxanthin will accumulate, making it has the highest astaxanthin among microalgae. As the economic value of astaxanthin such as antioxidants has been continuously excavated and applied, the extraction of astaxanthin from Haematococcus Pluvialis has become an industry area that is generally concerned by society. As a kind of algae, the cultivation process needs to rely on external material factors such as light and trace elements. Therefore, in the further improvement and development of biological science and technology, through the research on the cultivation status of Haematococcus Pluvialis, it is of practical and theoretical significance to propose a medium optimization scheme.

Keywords


Haematococcus Pluvialis; Cultivation Status; Culture Medium; Optimization Measures

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References


[1] Chen J, Li J, Dou Y, et al. Effects of light, nitrogen and high salt stress on the accumulation of astaxanthin in Haematococcus Pluvialis. Food Research and Development 2020; 4112: 75-83.

[2] Wang S, Meng Y, Xue S. A review of detection methods for astaxanthin in Haematococcus Pluvialis. Journal of Inner Mongolia University for Nationalities (Natural Science Edition) 2020; 3502: 102-107.

[3] Li F, Wang Y, Zhao L. The effect of Haematococcus Pluvialis on the antioxidant capacity and immunity of mice. National Academic Theory of Scientific Research Compilation of research results. Huajiao Innovation (Beijing) Culture Media Co. Ltd. China Global Culture Publishing House; 2020: p. 5.

[4] Wang X, Zhang L, Cheng W, et al. The effect of nitrogen source on the cell growth of Haematococcus Pluvialis in the green growth period. Bulletin of Microbiology 2018; 4505: 962-969.




DOI: http://dx.doi.org/10.18686/ahe.v4i7.2421

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