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Difference in culture of food between China and America

Haoyuan Li

Abstract


"Food is the heaven to the human". Since human beings appeared on the earth millions years ago, we have had food everyday to satisfy the need of energy. Because of the influence of religion, climate, and region, different countries have different dietary cultures. China, which has a history longer than five thousand years, is one of the biggest countries in the world, and the United States is the super country that has a great influence to the whole world. We study these differences and then find out the points that can be digested, in order to facilitate the communication about cultures between China and the United States. By the analysis of the differences between Chinese and American dietary cultures, we can comprehend the respective cultural traditions of China and the west and we can also improve and create the new culture of China.


Keywords


China; America; Difference; Culture of Food

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References


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Liu F. The Art of Eating [M]. Shandong: Shandong Pictorial Publishing House, 2003.

Liu MJ, Chen JZ. Ordering food abroad without asking anyone---the travel wisdom that others will not tell you [M]. Beijing: China Tourism Press, 2005.




DOI: http://dx.doi.org/10.18686/ahe.v6i13.5975

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