Research on the Cultivation of Practice and Innovation Ability of Food Processing and Safety Professional Degree Postgraduates

Abstract

With the increasing demand for talents in the development of society, the number of professional degree postgraduates is rising year by year. Taking food processing and safety professional degree postgraduates as an example, this paper analyzes the problems existing in the training process of professional degree postgraduates from the current situation of professional degree postgraduates, and puts forward some suggestions on practical and innovative ability training of professional degree postgraduates,in order to cultivate talents for talents training in colleges and universities.