• Login
  • Register
  • Search

China’s Food Security Connotation and Existing Problems and Countermeasures

Rui Li

Abstract


As an important strategic material, food products play an important role in social stability. COVID-19 and antiglobalization have brought food security issues to the fore. Starting with the defi nition of food security, this paper analyzes the four dimensions of food security: availability, availability, preference and sustainability. And through the data analysis of China’s grain production and consumption in recent years, summarize the problems of food security, and give targeted countermeasures.

Keywords


Food security; Dimension; Supply elasticity

Full Text:

PDF

Included Database


References


[1] Li Donglin, Li Chunding, Cai Lihui. Food security in the Middle East and Africa in the context of Russia and Ukraine: characteristics, impacts and governance paths [J]. Journal of China Agricultural University, 2022,27 (12): 15-27.

[2] The Hu Glacier. On the risk evolution and policy supply of food security [J]. Research on modernization of governance, 2022,38 (05): 21-30.

[3] Mao Changqing. The theoretical connotation and practical path of the food security concept in the New Era [D]. And Jilin University, 2022.DOI:10.27162/d.cnki.gjlin.2022.007145.

[4] Peng Yuling, Li Kexi, Xu Xuexian, Zhou Peng, Yang Li. Analysis of global food security research from 2001-2020 [J]. Chinese Food and Nutrition, 2022,28(08):13-20.DOI:10.19870/j.cnki.11-3716/ts.2022.08.004.

[5] Qi Yue, Zhang Yu. Research on the Construction of food Security Evaluation System for listed agricultural companies under COVID-19 [J]. China Soft Science, 2020 (S1): 23-31.

[6] Jin Yuhao, Guo Tian, Yang bing. Analysis of the influencing factors and countermeasures of food security in China [J]. In Crop Research, 2020,34(06):580-584.DOI:10.16848/j.cnki.issn.1001-5280.2020.06.14.

[7] Bian Jing, Chen Xi. The food security in the new era needs to improve the triple capacity —— Based on the analysis of the “triple attribute” of grain [J]. Macroeconomic management, and 2020(12):17-23+30.DOI:10.19709/j.cnki.11-3199/f.2020.12.004.

[8] MOHAMMED ISMAIL ALHUSSAM. Impact of economic cooperation on the realization of food security [D]. Jiangsu University, 2020.DOI:10.27170/d.cnki.gjsuu.2020.002377.

[9] Li Xiuxiang, and Congxian. Evaluation and countermeasures of food security level in China [J]. Social Science in Jiangxi Province, 2020,40 (11): 13-27.

[10] Sun Huimin, Zhang Yubing. Research on China’s grain trade problems and countermeasures from the perspective of food security [J]. Food Problem Research, 2020 (06): 13-16.




DOI: http://dx.doi.org/10.18686/ahe.v7i17.9029

Refbacks
Copyright © 2020 Universe Scientific Publishing. All rights reserved.