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Discussion on the Role of New Development Concepts in Ensuring Food Security with Chinese Characteristics

Weihao Li

Abstract


Adhering to the new development concept not only promotes the continuous improvement of China’s food security situation, but also significantly enhances China’s food production capacity, processing capacity, circulation capacity, and reserve emergency capacity, promoting the comprehensive construction of China’s new food security strategy and policies. Moreover, continuing to adhere to the new development concept and high-quality development requirements, and deeply implementing the national food security strategy and rural revitalization strategy, can make the path of food security with Chinese characteristics more stable and broad. This article provides an in-depth explanation and demonstration of the role of the new development concept in ensuring food security with Chinese characteristics, which has signifi cant theoretical value and practical significance.

Keywords


Food security; New development concept; Chinese characteristics

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References


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DOI: http://dx.doi.org/10.18686/ahe.v7i20.9608

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