Functional Properties of Marine Oligopeptides and Their Preparation Methods
Abstract
The research of marine biooligopeptides has been regarded as a dark horse in the field of resource exploitation due to the development of various technologies in recent years. Its appearance brings a visible development prospect to the basic research field of medical health cosmetics science. Starting with the basic research of marine polypeptides, this paper expounds the characteristics, operation mechanism and existing preparation methods of marine polypeptides.
Keywords
Full Text:
PDFReferences
Molyneux RJ. Research opportunities for bioactive natural constituents in agriculture and food prepared for the 50th anniversary of the Journal of Agricultural and Food Chemistry. Journal of Agricultural and Food Chemistry 2002; 50(24): 6939–6942.
Zheng H, Zhang C, Cao W. Progress in research of bioactive peptides prepared from marine protein enzymatic hydrolysates. Fisheries Science 2008; 27(07): 370–373.
Li Y. Current progress and advances of study on bioactive peptides. Food and Fermentation Industries 2007; 33(1): 3–9.
Chen H, Wu W, Xu A. Status of marine peptide active substances studies. Marine Sciences 2001; 25(11): 25–31.
Wang H, Kan J. Functional properties of bioactive peptide. Jiangsu Condiment and Subsidiary Food 2008; 25(2): 37–39.
Chen C, Han F. Physiological function of the active peptide and its preparation. Journal of Anhui Agricultural Sciences 2006; 34(7): 1300–1301, 1303.
Huang H, Jiang Y. The function and application status of bioactive peptides (in Chinese). Animal Husbandry and Feed Science 2004; 26(6): 21–23.
Yang C. Review on nutrition function of bioactive pephides. Food Science 2003; 24(12): 153–154.
Tao J, Ding D, Chen Y, et al. Preparation and bioactivity evaluation of high Fischer ratio oligo-peptide from Trichiurus japonicus. Journal of Fisheries of China 2018; 42(10): 1648–1660.
Sun Y, Li L, Yang Z, et al. Effect of oligopeptides from Ruditapes philippinarum on proliferation and apoptosis of human prostate cancer DU-145 cells. Journal of Fisheries of China 2017; 41(3): 465–472.
Li Y, Xu Q. Application of bioactive oligopeptides in pharmaceutical research (in Chinese). Foreign Medical Sciences (Section on Pharmacy) 2001; 28(5): 271–274.
Cheng Y, Wen X. Progress in research on biological active peptides preparation. Food and Machinery 2001; (4): 4–7.
Pu S, Wang J. Preparation of bioactive peptide and its application. Grain Processing 2005; 30(5): 49–51.
DOI: http://dx.doi.org/10.18686/ag.v4i1.2773
Refbacks
- There are currently no refbacks.
