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Research on the Impact of Celebrity Endorsement Advertisements on Consumers’ Purchase Intentions

Kehan Zhou

Abstract


This study examines the impact mechanisms of celebrity endorsement advertisements on consumers’ purchase intentions. It explores the definition and forms of celebrity endorsements, the main factors influencing consumers’ purchase intentions, and the potential
psychological effects of celebrity endorsement ads on consumers. Based on this, the study analyzes the connection between the celebrity’s
image and the brand’s image, the persuasive power of celebrity endorsement ads, and the role of consumer trust. It also discusses the interaction effects of celebrity endorsement ads through social media. Additionally, the study highlights the differentiated impacts of celebrity
endorsements on various consumer groups, focusing on the differences in consumers’ age and cultural backgrounds, the alignment between
personal values and the celebrity endorser, and the matching of different product types with celebrity endorsements. The findings indicate that
celebrity endorsement ads significantly influence consumers’ purchasing decisions, but the effects vary based on consumer characteristics and
product types.

Keywords


Celebrity Endorsement Advertising; Consumers’ Purchase Intention; Brand Image; Personal Values

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References


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Mechanism of How Two Types of Endorsement Affect Purchase Intention.” Foreign Economics & Management, 2022, 44(3):16.

[2] Lai Changrong. “The Impact of Sports Brand Celebrity Endorsement Effect on Fans’ Purchase Intentions in Sichuan.” Wine Journal, 2024(4):0245-0247.

[3] Zhan Yanqi. The Impact of Celebrity Endorsements on Purchase Intention [D]. Shanghai University of Finance and Economics,

2022.

[4] Fei Mingsheng, Yin Chengyu. “A Study on the Impact of Sports Celebrity Endorsements on Non-Sports Products.” Journal of Wuyi

University: Social Science Edition, 2023, 25(4):57-62.

[5] Fan Gongguang, Li Yanyan. “A Study on the Impact of Endorsement Types on Consumers’ Purchase Intentions for Functional

Foods.” Journal of Shihezi University (Philosophy and Social Sciences), 2023, 37(6):75-82.




DOI: http://dx.doi.org/10.18686/fm.v9i6.13659

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