• Login
  • Register
  • Search

Cost Accounting and Intangible Assets Disclosure Research of Company A about the Background of Tax Reduction and Fee Reduction

Qingyu Lu, Pengyu Li, Zhenni Song*, Sitong Li

Abstract


Tax cuts and fee reductions significantly impact corporate financial conditions, particularly the cost structure and profit margins.
Simultaneously, the disclosure of intangible assets is increasingly crucial for enhancing corporate value. This paper takes Company A as a research subject to explore the interactive relationship between intangible asset information disclosure and standard operating cost accounting
under the context of tax cuts and fee reductions. The study results indicate that combining standard costing, responsibility accounting, and
activity-based costing can more accurately calculate product costs, improve cost management efficiency, and adapt to tax cuts and fee reductions, thereby enhancing the quality of intangible asset information disclosure.

Keywords


Standard Job Costing Method; Tax Reduction and Fee Reduction; Disclosure of Intangible Assets; Cost Control

Full Text:

PDF

Included Database


References


[1] Irem Guceri.Will the real R&D employees please stand up?Effects of tax breakson firm-level outcomes[J].International Tax and

Public Finance,2018,25(1):1-63.

[2]Stephen A. Glaeser,Marcel Olbert and Ann-Catherin Werner.2023.Tax Competition and Employment,The Accounting Review98(5):267–296.

[3]Alessandro Avenali,Andrea Boitani,Giuseppe Catalano,Tiziana D’Alfonso,Giorgio Ateucci. Assessing standard costs in local public

bus transport: A hybrid cost model[J]. Transport Policy,2017.

“National College Students Innovation and Entrepreneurship Training Program: The Impact of Combined Tax and fee Reduction

Policy on Voluntary Information Disclosure and Financing Restriction of Listed Companies (DC-2024161)”, “Provincial College Students Entrepreneurship Practice Project: At the beginning of June, the Materia Medica Pavilion - a digital interactive platform for health

food(S202410225013S)




DOI: http://dx.doi.org/10.18686/fm.v10i1.13917

Refbacks