Consumer Decisions under Calorie Estimation: Review, Application and Prospects
Abstract
Calorie estimation has a significant impact on consumer decisions regarding food choices. This paper provides a systematic review of research findings on calorie estimation in marketing, categorizes calorie estimation modes into magnitude-numeric mode and health-heuristic mode. It further distinguishes between two dimensions of cognitive and behavioural intentions to illustrate psychological mechanisms. In practice, it describes existing marketing strategies in the context of influencing factors. The main contributions are: Firstly, this paper expands the application of the theory in marketing by emphasizing the importance of self-monitoring and advocating healthy and sustainable marketing. Secondly, this paper provides feasible directions for future research, to explore effective methods for the integrated assessment of different calorie estimation modes, and to explore consumption behaviors between indulgent and abstinent consumers.
Keywords
Full Text:
PDFReferences
Chernev A, Gal D. Categorization Effects in Value Judgments: Averaging Bias in Evaluating Combinations of Vices and Virtues[J]. Journal of Marketing Research, 2010, 47 (4): 738-747.
Woolley K, Liu PJ. How You Estimate Calories Matters: Calorie Estimation Reversals[J]. Journal of Consumer Research, 2021, 48(1): 147-168.
Sullivan N, Hutcherson C, Harris A, et al. Dietary self-control is related to the speed with which attributes of healthfulness and tastiness are processed[J]. Psychological Science, 2015, 26(2): 122–134.
Jiang Y, Lei J. The effect of food toppings on calorie estimation and consumption[J]. Journal of Consumer Psychology, 2014, 24(1): 63–69.
Tal A, Gvili Y, Amar M. Visual Size Matters: The Effect of Product Depiction Size on Calorie Estimates[J]. International Journal of Environmental Research and Public Health, 2022, 18(23): 12392.
Burke LE, Styn MA, Glanz K, et al. Smart trial: A randomized clinical trial of self-monitoring in behavioral weight management-design and baseline findings[J]. Contemporary Clinical Trials, 2009, 30(6): 540–551.
Gustafson CR, Zeballos E. The effect of presenting relative calorie information on calories ordered[J]. Appetite, 2020, 153: 104727.
Zhu GW, Chryssochoidis G, Zhou L. Do extra ingredients on the package lead to extra calorie estimates[J]. European Journal of Marketing, 2019, 53(11): 2293-2321.
DOI: http://dx.doi.org/10.18686/fm.v7i3.4899
Refbacks
- There are currently no refbacks.