Research on Evaluation Index System and Empirical of Agricultural Products’ Unsalable Risk Level
Abstract
Taking the unsalable risk level of agricultural products as the research object, this paper redesigns an evaluation index system based on BSC, which includes five dimensions: finance, customer, internal process, technology and innovation, and environment. Then, with the combination of AHP and fuzzy comprehensive evaluation method as the basic model, a practical and feasible evaluation model of unsalable risk grade of agricultural products is obtained. Finally, a case study was conducted to verify the rationality of the evaluation model for the unsalable risk level of agricultural products, providing a theoretical basis and practical method for further research on the unsalable risk level of agricultural products in the future.
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DOI: http://dx.doi.org/10.18686/fm.v7i5.6524
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