• Login
  • Register
  • Search

Research on Evaluation Index System and Empirical of Agricultural Products’ Unsalable Risk Level

Yichao Wan


Taking the unsalable risk level of agricultural products as the research object, this paper redesigns an evaluation index system based on BSC, which includes five dimensions: finance, customer, internal process, technology and innovation, and environment. Then, with the combination of AHP and fuzzy comprehensive evaluation method as the basic model, a practical and feasible evaluation model of unsalable risk grade of agricultural products is obtained. Finally, a case study was conducted to verify the rationality of the evaluation model for the unsalable risk level of agricultural products, providing a theoretical basis and practical method for further research on the unsalable risk level of agricultural products in the future.


Unsalable Risks of Agricultural Products; Fuzzy Comprehensive Evaluation; Analytic Hierarchy Process; Balanced scorecard; Index System

Full Text:


Included Database


Zhao XL. Analysis on the Current Situation of Fresh Agricultural Products in China. Market Weekly, 2016(1):14~15.

Chen XY. Forecasting model and the Countermeasures for Unsalable Fresh Agricultural Products under Chanel Obstruction-A case Study of Vegetables. Chongqing Jiaotong University.

Liu J. Decision-Making Evaluation of Agricultural Product Slow-Moving Risk Level Based on Triangular Fuzzy Analytic Hierarchy Process.mathematics in practice and theory, 2019(15): 299~305.

Yang R, Yang RC, Teng QG. Research on Evaluation of Agricultural Products’ Unsalable Risk Level.mathematics in practice and theory, 2020(2):318~328.

DOI: http://dx.doi.org/10.18686/fm.v7i5.6524